During Christmas break, I tried out a different ramen recipe. Cooking, in general, is not one of my favorite activities, because it can be very time-consuming, challenging, and is just not one of my strong areas. I like cooking ramen because it is pretty simple and quick, but I don't like using the seasoning packets because it is always pretty bland to me, so I always try to add different things to the ramen. I looked up a recipe online that I thought would taste good and I found one that had a brown sugar soy sauce so I decided to try it. The recipe only had instructions for the sauce and ramen, but I decided to add bell peppers and other vegetables to the ramen to make it better. I think that the ramen turned out very good, but since it is so quick it can be quite challenging to handle the timing of everything. For example, I did cook the bell peppers for too long because I was very focused on not overcooking the ramen. However, since I made that first mistake I did pay more attention to all parts of the cooking so my timing did improve a little. I think that also with practicing to cook I am becoming better at being more creative with my cooking and learning what flavors go together.
September 30, 2021 Last Thursday I went to my MMUN Internship. For my internship, I work with Upper Elementary students (4th-6th grade) and I help them get prepared for the Montessori Model United Nations (MMUN) conference, which will be held in February. This week the students I am helping, needed to be sorted into their topics and committee rooms so that they can start research on their topics and countries. I volunteered to do this for my supervisor so she could focus on the other things that needed to get done. I prepared a form that listed all the topics and their descriptions for the students. I had them pick their top three topic choices so that I can sort them into groups based on their topic choices. When I got their forms back I started working on sorting them all into their topics and committee sections, with the other interns that I work with. This process was quite difficult, because some topics did not have enough people that chose them, so some student...
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